Hello,

There are truly few things more comforting than a classic Sunday roast, with its golden-brown Yorkshire puddings, succulent roast meats, fluffy roasted potatoes, and caramelised vegetables, all dripping with a generous pouring of gravy. We’ve rounded up hotels and restaurants in the Klang Valley that boast the best weekend roasts and brunches.

Have you got your tickets to Tatler Dining’s Cocktail Festival? A weekend of cocktails, celebration and conviviality awaits you as we bring together some of Singapore and Malaysia’s most exciting bartenders for a two-day extravaganza from October 13-14, 2023. Secure limited tickets to this gastronomic extravaganza, happening at a brand new venue.

Also in this week’s newsletter:

• Where to enjoy Pink October dining experiences in the Klang Valley
• Wind down after a long day at these natural wine bars
• First look: Potager at Bamboo Hills ignites all the senses
• The Private Chamber is a members’ only lounge that houses some of the best drink offerings
• 3 exciting new bubblies in the market for you to try

Until next time,
Katelyn Tan
Senior Dining Writer, Malaysia

We speak to the restaurant’s deputy CEO, executive chef, and group sommelier, who shed light on the highly anticipated opening.

• DoubleTree by Hilton Kuala Lumpur is putting sustainability at the forefront of operations with its new dinner buffet at Makan Kitchen, available on evenings from Tuesday to Saturday.
• The Farm is collaborating with My Burger Lab for a limited edition series that showcases burgers from around the world until November 8, 2023.
• Ignis KL will be partnering up with Natalina to create a 5-course sharing-style menu available on October 11 and November 8, 2023.