Hello,

The Tatler Dining Guide was first published in 1993 and has been revered by generations of gourmands since. Tatler Dining is committed to providing an unranked round up of recommended dining experiences. From ritzy kaiseki to no-frills bistronomy, we believe that fine dining and casual eats must coexist, and we are delighted to continue our annual tradition of identifying and celebrating Malaysia’s premier chefs and restaurateurs who pave the region’s culinary landscape.

We are so excited to reveal the eateries that have been awarded a place in the Tatler Dining Guide 2024 Top 20 Restaurants. 

Also in this week’s newsletter:

• 6 interesting yee sang to spice up your Chinese New Year celebrations
• Chinese New Year 2024: Festive cookies and where to find them
• Kitchen Inc’s recipe for designing better kitchens
• Coast by Kayra uplifts coastal Kerala cuisine in the heart of the city
• Discover EQ Kuala Lumpur’s luxurious gastronomical offerings for the Year of the Dragon

Have a great week ahead!
Katelyn Tan
Senior Dining Writer, Malaysia

If you haven’t already guessed, the restaurant is a new initiative by beloved Bangsar restaurant Kayra.

• Did you know that China's biggest winery, Changyu, shares the same founder as Cheong Fatt Tze Mansion? The special wines are available at The Bar and Indigo, housed within the establishment.
• If you’re planning on travelling this holiday season, check out our guides to Bangkok, Hokuriku and more.