Authentic and consistent, Aliyaa always delivers when it comes to hearty Sri Lankan cuisine. Dishes are beautifully presented and expertly executed, making use of premium ingredients. Since the restaurant’s opening, food has remained consistent, and staff are hospitable and well-trained. The Aliyaa Experience set is ideal for those that are new to the restaurant, and gives guests the opportunity to try a range of signature dishes. Crab lovers will enjoy the Jaffna-style crab curry, a classic Northern Sri Lankan dish with whole crabs in a fragrant and flavourful curry

ON THE PASS

Chef Sivaraja Suppaiya is dedicated to preserving the authenticity of Sri Lankan flavours and is known for his Jaffna Style Crab Curry.

TATLER TIP

The helpful team is always ready to guide guests through selecting dishes, and have expertise in explaining details that define each dish.