Skip to content
Restaurant Chynna


Restaurant, $$, Chinese, Kuala Lumpur Sentral
Delectable Cantonese cuisine and Tang-style grandeur come together at one of the city’s preferred Chinese restaurants.
Book Online
  • ReservationYes
  • Private RoomYes
  • Accept Credit CardYes
  • Dress CodeSmart Casual
  • Bring Your Own BottleYes
  • BuffetNo
  • Smoking AreaYes
  • Car ValetYes


Chinoiserie doesn’t get prettier than at Hilton Kuala Lumpur's in-house Cantonese restaurant. Popular for its pork-free dim sum, the restaurant serves fluffy honey-glazed barbecue chicken buns in lieu of the usual char siew pau, and incorporates chicken fat where there should be lard. Some of the chef’s recommended dishes, such as the seafood claypot with Asam Jawa sauce, serve as a reminder that we’re in Malaysia—the Malay-inspired dish is best paired with fried rice laced with the chef’s signature XO sauce. Wash everything down with a pot of Chinese tea; every guest gets the house pour for free. Be prepared to wait in line if you arrive at Chynna around lunchtime without a reservation.


Lam Hock Hin, who has been with Hilton Kuala Lumpur since its inception, can be credited for Chynna’s credentials, which include Best Chinese Restaurant (Time Out KL Food Awards, 2010 and 2009), The People’s Choice for Best All Round Cuisine (Malaysian International Gourmet Festival, 2011) and Judges’ Choice for Most Creative Food Presentation (Malaysian International Gourmet Festival, 2010). 


In order to provide you with the best possible experience, this website uses cookies. For more information, please refer to our Privacy Policy.