Restaurants

Lucky Bo

Fusion   |   $ $ $ $   |   Bangsar

There is a reason why you’d go to Lucky Bo’s for dinner.

 

There is a reason why you’d go to Lucky Bo’s for dinner. It’s for the Tomahawk, a decadently marbled piece of Wagyu steak grilled over charcoal on a Josper Grill. It’s big. It’s bold. It’s juicy. It’s expensive! It’s a meal you’ll definitely remember for some time. The other dishes on the menu are slightly overshadowed by the mighty Tomahawk, which is a pity as most of them are great in their own right. We especially enjoyed the Hong Kong Typhoon Shelter Bay Prawn Pasta, which came with sumptuous tiger prawns, and dug into our Wagyu Intercostal Char Siew with relish. Service was also good, although staff’s clarity on how the prices of the meat could vary could do with some work. Overall, a very enjoyable experience, no doubt helped along by the copious amounts of the reasonably priced Tuaktails.

IN THE KNOW

Lucky Bo’s signature Tuaktails will surprise you in all the best ways. Their Basil and Mint Tuaktini is an especially invigorating source of liquid refreshment.

TATLER TIP

Meat is carved at the table. If you need any more convincing your Wagyu is as good as they say it is, ask your carver to give your meat a bit of a squeeze!

SIGNATURE DISHES

Wagyu tomahawk, Wagyu ribeye steak, Grilled NZ lamb rack

Must Try


  • Creamy Duck Jamon Carbonara
  • Wagyu Tomahawk
  • Basil & Mint Tuak Cocktail

General Information