Influenced by the rich food culture and traditions from Southern Italy, specifically Puglia, Nero Nero impresses with consistent food and attentive service. With the fountain centrepiece and chequerboard flooring, the restaurant’s ambiance is relaxing and elegant. Try the prawn risotto, topped with calamari and prawns, or the home-made tortellini stuffed with slow-cooked Wagyu beef cheeks.

ON THE PASS

Chef Diego Reali ensures all the dishes at Nero Nero are an authentic reflection of Italy’s rich culinary heritage.

TATLER TIP

The beverage programme is designed to pair well with Italian dishes, from wines to quintessential Italian cocktails. Also available are non-alcoholic drinks inspired by Italy’s café culture.