Sports bar and restaurant meld into a single spot, perfect for unwinding after a workday or during a weekend gathering with friends. Here, conversations both sobering and frivolous thrive over clutched pints and glasses, accompanied with an array of East-meets-West treats for the soul and stomach. Come during crucial football matches to really get the most of the lively atmosphere here. Souled Out branches have mushroomed all over the Klang Valley of late but there’s always something to bring us back to its original Sri Hartamas venue. Fun and adventure are abundant here, with a drink selection that runs the gamut from locallyinspired piquant mojitos to cookies-and-cream martinis. The menu highlights new flavours celebrating India, courtesy of celebrity chef Sapna Anand. For vegetarian options, the Smoked Eggplant Masala and Paneer Peas Makhana make a one-two punch in your mouth and are stodgy enough to fill you up.

IN THE KNOW

The Hainanese Chicken Chop is a whole boneless chicken leg, breadcrumbed and fried, then smothered in a homemade mixed vegetable and sliced onion brown gravy. 

TATLER TIP

There may be a crowd during dinner time so its best to make a reservation before going to avoid a wait.

SIGNATURE DISHES

Baby Tomahawk, Fried Beef Noodles, Butter Chicken