To mark the first Chinese New Year celebration at the Four Season Hotel Kuala Lumpur, we spoke to its general manager on the event’s significance to himself and the property.
Last July, the Four Seasons Hotel Kuala Lumpur was visited by a troupe of lion dancers for their opening ceremony. On the 9th day of the 2019 lunar new year, another set of lions graced the porte cochere, in a ritual showering luck, abundance and fortune upon staff and guests. Its general manager Tom Roelens was among the cheerful welcome committee, receiving a prosperity plate symbolising all the blessings from the year of the boar.
In the spirit of the hotel’s first Chinese New Year, Tom recounts how this milestone has left an impression on him as an expat and why it will remain an unforgettable one at Four Seasons Hotel KL.
See also: The Grass Is Greener In Malaysia: 3 Expat Families On Why They Love Our Country
1. Prior to Malaysia, what was Chinese New Year associated with?
I have been fortunate to be introduced to the Chinese culture and Chinese New Year celebrations by my wife Sara, a native of Beijing who grew up there and in Hong Kong. As we have travelled the world together now since the mid 90s and have lived in multiple destinations, we have celebrated Chinese New Year in different parts of the world, from China to Indonesia, California, Hawaii, and now, Malaysia.