What does time mean to you?
Time is the most valuable resource for me. I keep asking myself “Is what I’m doing right now worth my time?” just to ensure that I live my life to the fullest.
How do you make the most out of your time?
Planning is very crucial. I spend a few minutes each morning to plan for my day’s priorities and then again before I sleep, for the following day’s schedule. It’s important to stay focused and be time-effective while just enjoying every single moment.
What motivates you to get out of bed everyday?
I have established an attitude, the idea that every day is a brand new day full of promises and new opportunities. Each new day is another 24 hours to make a difference. There will always be new excitement and challenges waiting to greet me around the corner. With systematic planning, I can do anything and it’s a drive that keeps me going day in, day out.
How do you reinvent yourself?
Just embrace the grace of every moment. To live life to the fullest, one needs to keep on learning and never stop growing. Always be alert and ready to accept changes. I find happiness in adapting to new situations in life.
What’s your biggest strength?
Happiness. The secret lies in the simple act of counting your blessings and being grateful. I keep celebrating every moment in life and focusing on what’s going well. Most of all, I find joy in spreading the happiness to others, especially to people who are close to my heart.
When did you consider yourself a success?
Success is a journey and for me, never a destination. It keeps me going and fuels the desire to achieve greater things along the way. When I will consider myself a success? It will be for others to decide.
What is your favourite quote?
“Be yourself, everyone else is taken” by Oscar Wilde. In other words, be true, be unique, be happy, be humble and be honest.
What are you reading right now?
I’m currently reading a couple of travelling books. People and cultural diversity fascinate me.
In case you missed it, find out what keeps investment banker Lee Jim Leng going.
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Photos: Shaffiq Farhan
Special thanks: The Astor Bar, The St Regis Kuala Lumpur