So you think you're a pastry expert? Here are a few 'Franken-pastries' that you might not immediately recognise
Can’t choose between a croissant and a doughnut or a brownie and a cookie? Well, maybe you don’t have to. We’ve compiled a list of six franken-pastries and where to find them in the Klang Valley.
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1. Cronuts
Invented by Dominique Ansel in 2013, the legendary croissant-doughnut hybrid is notorious for creating hour-long queues outside his bakery in Soho, New York City. Rumour has it that each cronut takes three days to make. With seasonal changing flavours such as Blackberry Buttermilk, Peanut Butter Rum Caramel and Gingerbread Pear, the Cronut is still the talk of the town seven years later. You can get cronuts in Kuala Lumpur, at Dotty’s Pastries & Coffee in TTDI and KLCC. The Salted Egg cronut is the bakery's bestselling pastry.
Try A Cronut
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