Chef Tyson Gee, executive chef of ATAS Modern Malaysian Eatery, has been working long and hard on an intricate 5-course dinner inspired by Chef Melba Nunis, who is famed for her supperclubs. The dinner will pay homage to Chef Melba’s Kristang culture and cuisine. Standout dishes include Chef Tyson's take on Papa Vincent's fish cutlets, ox tongue semur, squid Ink Sambal, and many more. This rare and unique West-meets-Malaysia spread is certainly something to look forward to.

WHEN

Wednesday & Thursday, September 4-5, 2019 @ 8.30-10.30pm

WHERE

The RuMa Hotel & Residences | 7 Jalan Kia Peng, Kuala Lumpur

PRICES

RM250 nett per person

RESERVATIONS

Call at 03-2778 0888 or email atas@theruma.com.

For two evenings only, savour cocktails containing Martell VSOP Aged in Red Barrels at Babe - Japas Fun Dining. Osmund Bernard of Kenshin created the cocktails specifically for pairing with Babe's signature 'Japas' (Japanese tapas). Chef Jeff Ramsey will personally guide guests through the gastronomical experience. There will also be live music and tarot card readings to keep the experience an interactive one.

WHEN 

Friday, September 6-7 2019 @ 7-10:30pm

WHERE

BABE - Japas Fun Dining | 11th Floor, Work@Clearwater, Changkat Semantan, Damansara Heights, Kuala Lumpur

PRICES

RM324.80

RESERVATIONS

http://bit.ly/3483Sp8

Artbox, a container market first launched in Bangkok, is returning to Malaysia for the second time in September. This year's theme is 'Assemble'. Decked out with delicious street food, childhood games and creative art, this curated experience is designed for food and art lovers. Have a blast strolling through this sprawling market and have fun sampling as many curious eats as you can.

WHEN

September 6-8, 2019 & September 13-15, 2019 @ 3-11pm

WHERE

Sunway City Kuala Lumpur, Outdoor Open Air Carpark | Jalan Lagoon Timur 9/1, Bandar Sunway, Subang Jaya, Selangor

TICKETS

Free admission

If you discovered sake in Japan and yearn to learn more about it, participate in Malaysia's largest Sake Festival, where you can taste over 80 different types of Japanese rice wine and speak to representatives of renowned Japanese breweries; these include Bijofu, Dassai, Dewazakura, Gasanryu, Kirinzan, Niwano Uguisu, Masumi, Sakunohana, Yuki No Bousha, Kakurei, Yukiotoko, Bokushi, Musubiyui, Nito and Nihonshu Oendan.

WHEN

Saturday, September 21 @ 4pm 

WHERE

The Gasket Alley | Lot 15, Jalan 13/6, Section 13, Petaling Jaya

TICKETS

http://bit.ly/2ZrxXMH

Thomas Ling, one of only 3 Bourgogne Wine Board (BIVB) educators in Southeast Asia, will be leading a 2.5 hour wine tasting at Vinoble. Embark on a journey of wine discovery where you learn about the taste, the origins of the wine and their impressive wineries.

WHEN

Saturday, September 14, 2019 @ 12.30-2.30pm (Session 1) & 3.30-6pm (Session 2)

WHERE

Vinoble Tasting Bar | Lot E, Wisma South Engineers, 8 Jalan 13/2, Seksyen 13, Petaling Jaya, Selangor

PRICES

RM330 per person

TICKETS 

Call 012-389 9728 to purchase your tickets