Flour seeks to challenge preconceived notions that may exist about Indian cuisine with its bold and modern creations. Dishes are well-researched and expressed in a contemporary fashion. The restaurant’s location and elegant ambience make it ideal for an intimate celebration with friends.

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With a team hailing from different regions of India, it is no wonder that Frangipaani is home to a wealth of traditional recipes. The menu is designed to offer a range of tastes and experiences, from mild to spicy or vegetarian to meat dishes. Also available is a range of alcoholic and non-alcoholic beverages to pair with the meal.

Visit Jwala for elevated, authentic Northern Indian cuisine. The restaurant has an elegant ambience, while a piece of glass separates the kitchen from the dining space, allowing guests to watch as dishes are cooked in impressive tandoor ovens. Try the Hamachi Collar, as well as the croissant-inspired naan, which is innovative in concept. A meal is incomplete without the biryani, which is memorable. Each dish has an incredible depth of flavour, while the use of spice at the restaurant is nuanced and well-balanced.

For punchy and delicious sharing plates, visit the South Indian restaurant Kayra, loved for its innovative and honest approach to authentic Kerala cuisine. The eatery boasts consistent food and friendly service in a casual, fun atmosphere. Its colourful dishes are some of the most vibrant in town, both visually and in terms of taste. A must-order is the signature Fish Moilee Biryani, a decadent masterpiece that features a grilled whole sea bass or snapper on a bed of basmati rice.

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With its innovative stance towards Indian fine dining, Nadodi is an important restaurant within Malaysia’s culinary scene. The many minds and hands that go into the menu are impressive, and every course is rich in narrative, balanced, and leaves a lasting impression. Featured is also a wide selection of wines, spirits, and cocktails, the latter of which are delicious interpretations of classic Indian flavours in liquid form.

Since 2020, The Lankan Crabs has been known for Sri Lankan dishes with a focus on crabs. While the restaurant stays true to authentic and traditional recipes, a touch of Malaysian culinary influence is sometimes present to tailor to the local palate. Signature dishes, which include the Negombo Crab Curry, Jaffna Crab Curry, and Black Pepper Crabs, are best savoured and shared with a group. Pair the food with the restaurant’s selection of alcoholic and non-alcoholic beverages, which include beers, teas, and other refreshing drinks.

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