1. For Mums Who Enjoy Gourmet Experiences
Can't decide between Japanese cuisine or French fare? We don't blame you; both represent pillars of excellence in Asian and Western cooking, and you want the best for mum, after all.
Cue Chef Masashi Horiuchi, an alumnus of TSUJI Culinary Institute, whose expertise in French cooking techniques and Japanese ingredients steal the spotlight at Entier. His 3-course Mother's Day menu at Entier will make any gourmet's heart flutter. Each course includes at least one vegetarian option, while escargots, oysters and Entier's famous beef croquettes will be available as add ons. Reservations are highly recommended.
Dates
Saturday, May 11, 2019: Lunch, 12noon - 4pm
Sunday, May 12, 2019: Lunch, 12noon - 4pm & dinner, 6-11pm (à la carte dishes will also be available for dinner)
Price
RM150
Entier French Dining | Level 41 at Alila Bangsar, 58, Jalan Ang Seng, Brickfields, Kuala Lumpur | 03-2268 3819 | Reservations