Nespresso's Reviving Origins programme aims to revitalise coffee production in regions facing challenges
Translating into 'Hope of Congo', KAHAWA ya CONGO is the first organic blend in Nespresso's Reviving Origins programme, which was first launched in 2019 with the aim to enable coffee production in adversely affected regions. Grown on volcanic, rain-rich soils of Lake Kivu in the Democratic Republic of the Congo, production of the blend assists in revitalising coffee farming in the area.
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We’re helping the farmers of Kivu to restore Congolese coffee to its full glory and rebuild their livelihoods, while bringing vital social support to enhance the welfare of the communities behind our KAHAWA ya CONGO coffee.