Since 2020, The Lankan Crabs has been known for Sri Lankan dishes with a focus on crabs. While the restaurant stays true to authentic and traditional recipes, a touch of Malaysian culinary influence is sometimes present to tailor to the local palate. Signature dishes, which include the Negombo Crab Curry, Jaffna Crab Curry, and Black Pepper Crabs, are best savoured and shared with a group. Pair the food with the restaurant’s selection of alcoholic and non-alcoholic beverages, which include beers, teas, and other refreshing drinks.

ON THE PASS

The design of the restaurant is influenced by the rustic architectural styles of old colonial buildings in Sri Lanka.

TATLER TIP

The restaurant’s friendly staff are more than happy to assist when it comes to cracking crab shells and peeling the crab meat.