1. Partake of a Kristang feast in the chef’s own home
Bubbly and brimming with energy, Chef Melba Nunis is a revered gatekeeper of Kristang cuisine, a crossover between Portuguese and Malaysian cooking. The cookbook author, award-winning chef and storyteller hosts intimate dinners in a supperclub setting replete with good eats. Many of her specialities aren't available anywhere else, as Kristang restaurants are scarce in Malaysia, let alone the world. What's on the menu depends on what's available in the market that week, but our favourites include the Keluak Curry, Black Sambal Sotong, Smoked Bacon Debal, and Eurasian Sugee Cake. Click here for a more thorough write-up on Chef Melba's supper clubs.
Region:
Petaling Jaya
Reservations:
+6012-402 0500